RESUMO
This work aimed to co-digest various wastes to assess the best combination of all mixing ratio, also at choosing the best ratio between untreated primary sludge (UPS) singly from two sources, (South valley University (SUPS) and Abu tesht wastewater station (AUPS) and raw chicken manure (RCM) and comparing the results in either case. The co-digestions of untreated primary sludge from Abu tesht wastewater treatment stations with different levels of raw chicken manure (0:100, 10:90, 30:70, 50:50, 90:10, and 100:0) to obtain the best mixtures. Also, co-digestion of untreated primary sludge from south valley university with different levels of raw chicken manure at the same ratios, to obtain the best mixtures. Batch digestion tests were applied in 2.5 L digester with a working volume of 2.0 L. The samples in triplicates were separately loaded into the digesters locally fabricated and kept for 20 days as a retention period and diluted with the same amount of water. Mesophilic under 35 °C was adopted for untreated primary sludge as well as mixtures with raw chicken manure based on total solids (TS) and volatile solid (VS) proportions. The average biogas yields from AUPS/RCM mixture obtained ranged from 8570 to 5600 ml, by the following descending order, 10: 90 > 90:10 and so on >100:0, and the average biogas yields from SUPS/RCM obtained ranged from 6330 to 5635 ml, in the order of 90: 10 > 10:90 and so on >100:0. The results showed highest biogas yield from AUPS/RCM and SUPS/RCM mixtures with mixing ratio of 10:90 and 90:10, respectively, however, the lowest biogas production detected in separate digestion of AUPS and SUPS. The results indicated that co-digestion between the sludge and raw chicken manure could increase total biogas production volume, enhance sludge treatment process, and produce eco-friendly sludge because of co-digestion process than separate processing of each feedstock.
RESUMO
This study was conducted to investigate the effect of synbiotic supplementation on performance, survivability rate, microbial populations, ammonia production, liver function, and meat physicochemical properties as well as carcass characteristics in broiler chicks under hot climatic conditions. A total of 320 one-day-old Ross 308 broiler chicks were randomly assigned to 4 dietary treatments as follows: control diet without synbiotic (S0), synbiotic at 500 mg/kg for starter diet and 250 mg/kg grower diet (S1), synbiotic at 1000 mg/kg for starter diet and 500 mg/kg grower diet (S2), and synbiotic at 1500 mg/kg for starter diet and 750 mg/kg grower diet (S3). Each treatment had 10 replicate pens with 8 birds. Diets were formulated using corn, sorghum, soybean meal, corn gluten meal and sunflower oil as major ingredients to meet the nutrient requirements for starter (1 to 21 d) and grower (22 to 35 d) periods. The experiment lasted for 35 d. The results showed that body weight and body weight gain were increased (linear, P<0.01) with the increase in dietary synbiotic feeding during the trial period. In addition, the feed intake linearly increased (P < 0.001) with increasing synbiotic levels and, in turn, caused linear improvements (P < 0.001) in feed conversion values. Interestingly, E. coli, Salmonella and Shigella were decreased (P < 0.001) by supplemental synbiotic levels compared to the control group during the entire study. Furthermore, there was beneficial effects on excreta ammonia reduction (P < 0.001) by supplementation of synbiotic groups compared to control. Increasing synbiotic levels decreased (P < 0.001) drip loss and cook loss percentage of breast and leg muscles without any significant changes in pH values. Dressing, breast, and leg percentages were increased, and abdominal fat percentage was decreased by supplemental synbiotic levels. In conclusion, this investigation demonstrated that synbiotic can be used as an effective feed additive to improve productive performance, meat quality, and ammonia reduction as well as decrease microbial populations of broiler chicks in hot climatic regions.
